Our hands-on Kids Cooking Club classes are perfect for beginner-level young chefs! Students will learn the basic skills of dicing, chopping, slicing, mixing, sautéing, boiling and some baking.
In Class 4, the young chefs will make chicken parmesan pasta, baked parmesan zucchini sticks, and mini oreo cheesecakes.
Your young chef will prepare their meal and sit down to enjoy the fruits of their labor with their classmates at the end of class.
For our cancellation and late policy, please see our terms and conditions page.