We really get excited about this dish! The flavors are bold and include an essential ingredient: Gochujang sauce. It’s a Korean condiment that’s a little spicy and sweet, and has a very distinct flavor only found in Korean cuisine. Ground beef, tamari sauce, brown sugar, yellow onion, ginger, crushed red pepper, garlic and Gochujang sauce served over your choice of jasmine rice or cauliflower rice.
Gluten and dairy free.
Nutrition Information (approximate)
Calories 394
Fat 9g
Saturated Fat 3g
Cholesterol 70mg
Sodium 807mg
Carbohydrates 8g
Fiber 4g
Sugar 7g
Protein 30g