With lettuce, peas, tomatoes, cucumber, red onion, chopped eggs, and lots of bacon, cheese, and a heavenly creamy dressing made with light mayo, parmesan, garlic and salt, this salad is SO good!
For a vegetarian version, we have chickpeas instead of bacon.
Gluten free, Dressing served on side.
Nutrition Information (approximate)
Calories 463
Fat 41g
Saturated Fat 12g
Cholesterol 142mg
Sodium 738mg
Carbohydrates 9g
Fiber 2g
Sugar 4g
Protein 15g