Our scratch-made take on the Thanksgiving classic with fresh green bean, a creamy mushroom gravy (not your typical canned cream of mushroom) and house-made, hand-breaded crispy onions. Don't blame us if the pan is licked clean and you're asked to bring this dish to every future family function!
Serves 8-10. This dish comes ready to bake. Bake time is approx. 20 minutes. Contains dairy. Gluten free available for an additional $3.00.
Ingredients include onion, flour, breadcrumbs, salt, pepper, egg, milk, green beans, butter, mushrooms, garlic, chicken broth and half and half.
Please pick up your meals at our kitchen: 5860 Bigger Rd, Kettering, OH 45440 on Wednesday, November 26 between 1pm and 5pm.
We recommend transporting food in a bag with insulated liners or frozen gel packs, if you expect to be traveling for more than 45 minutes. Additionally, you can freeze our meals for 1-2 weeks in preparation for an event. Simply thaw and heat through before serving when you're ready to eat!
From Scratch Creamy Green Bean Casserole
- Unit price
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Ordering both Thanksgiving & regular weekly pre-order items? Please place separate orders.
Questions? Email us info@get-dished.com
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Our scratch-made take on the Thanksgiving classic with fresh green bean, a creamy mushroom gravy (not your typical canned cream of mushroom) and house-made, hand-breaded crispy onions. Don't blame us if the pan is licked clean and you're asked to bring this dish to every future family function!
Serves 8-10. This dish comes ready to bake. Bake time is approx. 20 minutes. Contains dairy. Gluten free available for an additional $3.00.
Ingredients include onion, flour, breadcrumbs, salt, pepper, egg, milk, green beans, butter, mushrooms, garlic, chicken broth and half and half.
Please pick up your meals at our kitchen: 5860 Bigger Rd, Kettering, OH 45440 on Wednesday, November 26 between 1pm and 5pm.
We recommend transporting food in a bag with insulated liners or frozen gel packs, if you expect to be traveling for more than 45 minutes. Additionally, you can freeze our meals for 1-2 weeks in preparation for an event. Simply thaw and heat through before serving when you're ready to eat!