This shrimp bowl has a mild kick that will bring some oomph to meal time!
Served with shredded carrots, edamame, cabbage, diced cucumber, and baked shrimp seasoned with salt, pepper, garlic powder and chili powder. Add Jasmine rice mixed with tamari sauce, rice wine vinegar, honey, garlic, ginger, and sesame oil.
(Avocado not included).
A homemade spicy mayo is also served on the side (we promise you’ll want to drink the sauce!). This sauce is made with mayo, sriracha, paprika, garlic & onion powders.
Vegetarian upon request.
Gluten and dairy free.
Shrimp and veggies
Calories 341
Fat 16.1g
Saturated Fat 2.7g
Cholesterol 223mg
Sodium 331mg
Carbohydrates 19.1g
Fiber 8g
Sugar 3.6g
Protein 34.8g
Spicy Mayo
Calories 121
Fat 9.8g
Saturated Fat 1.4g
Cholesterol 8mg
Sodium 282mg
Carbohydrates 8.6g
Fiber 0.1g
Sugar 3.2g
Protein 0.3g
Jasmine Rice Mixture
Calories 180
Fat 2.5g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 257mg
Carbohydrates 34.9g
Fiber 0.5g
Sugar 8.7g
Protein 3g
