A colorful display of fresh veggies make this healthy low carb and gluten free side dish a beautiful addition to your Easter menu. The combination of veggies and seasonings is so flavorful that it's easy to make the star of a meal!
Gluten and dairy free. Serves 6-8. Comes ready to roast.
Ingredients include: sweet potatoes, baby potatoes, zucchini, broccoli, bell pepper, onion, garlic, balsamic vinegar, honey, sea salt, black pepper, rosemary, olive oil and fresh thyme.
